Is Beauty really only skin deep? Well, according to skin care experts, beauty starts with the skin but there is much more to it. Today we dove into the epidermis to find out the secrets of skin care and why it’s important. Jane talks with Clinical Skin Care Expert Alison O’Neil at this special “after-the-show” segment.

This week Georgia State Patrol Sgt. Jerome Bowman executed the PIT (an acronym for Precision Immobilization Technique, Pursuit Intervention Technique, Parallel Immobilization Technique, and Precision Intervention Tactic) Maneuver to protect the public when a truck began a high speed chase through Midtown.

What is the PIT Maneuver? Senior Trooper Larry Schnall explains.

See the story and watch the video HERE

Watch the Fox-5 “Good Day Atlanta” coverage of the event HERE

The winning recipe from the TOP CHEF Morning show challenged as decided by Chef Richard Blais TOP CHEF finalist and Executive Chef from Home Restaurant & Bar.

Banana Bruschetta with coffee butter cream
By Jane Monzures

Ingredients:
1 Baguette loaf of bread, thinly sliced
2 ripe bananas sliced
∏ lb bacon crispy and crumbled into bits
Chocolate Syrup for topping
Coffee Butter Cream

Coffee Butter Cream
1 ∏ cup confectioners’ sugar
1 tablespoon unsweetened cocoa powder
1/3 cut butter softened
2 tablespoons strong brewed coffee

Directions for coffee butter cream:
In a small bowl, stir together the confectioners’ sugar and cocoa powder.
In another bowl, beat the butter until creamy; gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally until mixed.
Finally stir in coffee and beat until smooth

Bruschetta Assembly:
Toast the baguette slices on a broiling pan or in a toaster oven until golden brown.
Spread a layer of coffee butter cream on toast, approximately 1 teaspoon.
Place two slices of the banana on top.
Sprinkle with bacon bits and drizzle chocolate syrup over the top.

Delicious!

(The recipe for the runner-up BBB (Bacon, Banana, Butter) sandwich HERE)